Digital Library / Topics / General Products, Chemical Specialties, and End Use Products / Sensory Evaluation; Livestock, Meat, and Poultry Evaluation Systems; Vacuum Cleaners; Security Systems and Equipment; Detention and Correctional Facilities; Food Service Equipment; Homeland Security Applications / Recent 25 STP

• STP1316 Creative Applications: Sensory Techniques Used in Conducting Packaging Research with Consumers
• STP1155 Product Testing with Consumers for Research Guidance: Special Consumer Groups, Second Volume
• STP1035 Product Testing with Consumers for Research Guidance
• STP913 Physical Requirement Guidelines for Sensory Evaluation Laboratories
• STP773 Selected Sensory Methods: Problems and Approaches to Measuring Hedonics
• STP758 Guidelines for the Selection and Training of Sensory Panel Members
• STP682 ASTM Manual on Consumer Sensory Evaluation
• STP594 Correlating Sensory Objective Measurements—New Methods for Answering Old Problems
• STP545 Sensory Evaluation of Appearance of Materials
• STP451 Reviews of Correlations of Objective-Subjective Methods in the Study of Odors and Taste
• STP433 Basic Principles of Sensory Evaluation
• STP434 Manual on Sensory Testing Methods
• STP440 Correlation of Subjective-Objective Methods in the Study of Odors and Taste
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