Committee F26 Subcommittees
Staff Manager: Krista Robbins
Subcommittees and Standards
Standards under the jurisdiction of F26
Each main committee in ASTM International is composed of subcommittees that address specific segments within the general subject area covered by the technical committee. Click on the subcommittee links below to see the title of existing standards for each subcommittee. Then, click on the resulting titles to see the standard's scope, referenced documents, and more.
F26.01 Cleaning and Sanitation Equipment
F26.02 Cooking and Warming Equipment
F26.03 Storage and Dispensing Equipment
F26.04 Mechanical Preparation Equipment
F26.05 Life Cycle Cost and Sustainability
F26.06 Productivity and Energy Protocol
F26.07 Commercial Kitchen Ventilation
F26.90 Executive
F26.91 Editorial and Nomenclature
F26.93 Governmental and Industry Liaison
F26.95 ENERGY STAR