Subcommittee E61.05 on Food Irradiation
Matching Standards Under the Jurisdiction of E61.05 by Status
- F1355-19e1 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
- F1356-22e1 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
- F1640-21e1 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
- F1736-21e1 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
- F1885-18 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
- -See also WK84349 proposed Revision
- E1431 Standard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food Processing (Withdrawn 2018)
- E2449 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)
- E2449-05(2013) Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)
- ISO/ASTM51204-04 Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing (Withdrawn 2013)
- ISO/ASTM51431-05 Standard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food Processing (Withdrawn 2018)