Lindsey Hamill, Ph.D., has held several positions within Perdue Foods over the past 20 years including starting in Tech Services, moving over to their primary breeder program, and then in Research and Development where she has been for the past 10 years. She joined ASTM in 2013, joining committee E18 on sensory evaluation where she currently serves as recording secretary. Additionally, she served on the committee on technical committee operations (COTCO) and as chair of the COTCO technical operations subcommittee.

Hamill holds three degrees from the University of Maryland Eastern Shore including a bachelor’s degree in general agriculture concentration in plant and soil science, master’s degree in food and agricultural sciences where she studied poultry nutrition, and Ph.D. in food science and technology